PlatdePa2

PlatDePa

64,00€

This plate has been designed and created exclusively for El Celler de Can Roca.
Category: .

Product Description

It translates as breadplate. Bread has been a basic, main food for centuries, all over the world, in all cultures. In the traditional catalan cuisine, we can find the classic ”pa amb tomata”, which is a big loaf  of bread with fresh tomato rubbed on it which, sprinkled with olive oil, makes the perfect setting for almost anything you can think (or crave) of. PlatDePa is this setting or “canvas” to lay different  delicacies and appetizers on, and it is intended to enhance their presence.

It's all about the details

Made of aluminium, each plate is different and unique, as real loaves of bread were used as models, and when put together, they form a whole bread.

The material

Made of aluminium, each plate is different and unique, as real loaves of bread were used as models, and when put together, they form a whole bread.

Made of aluminium, each plate is different and unique, as real loaves of bread were used as models, and when put together, they form a whole bread.

El Celler de Can Roca

This plate has been designed and created exclusively for El Celler de Can Roca.

El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi.

In 2013, it was named the best restaurant in the world, after having been ranked as the second best restaurant in the world by The World's 50 Best Restaurants in 2011 and 2012.

ecdcrPlatDePa has been designed and used in the El Celler de Can Roca restaurant.